Cranberry-Pear Chutney

Recipe by duonyte
READY IN: 1hr 10mins
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put garlic, onion, cranberries, vinegar, spices and 3/4 cup brown sugar in a 2 1/2 quart nonaluminum saucepan. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until thick, about 40 minutes.
  • Add the chopped pear and cook 10 minutes longer.
  • Remove from heat and add remaining sugar, to taste. (I usually do not).
  • Serve hot, cold or room temperature. May be refrigerated for up to one month.
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