Cranberry-Pear Chutney

Recipe by figaro8895
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat the cranberries, brown sugar, and 2 cups of water over medium-high heat to boiling.
  • Simmer, stirring occasionally, until the cranberries start to pop and release juices, about 10 minutes.
  • Add the pears, jalapeño, raisins, and lime juice and simmer for another 5 minutes.
  • Remove from heat; cool.
  • Cover and refrigerate up to 2 days ahead.
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