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    You are in: Home / Recipes / Cranberry Pear and Lemon Jam Recipe
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    Cranberry Pear and Lemon Jam

    Cranberry Pear and Lemon Jam. Photo by Lisa Clarice

    1/1 Photo of Cranberry Pear and Lemon Jam

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Lisa Clarice's Note:

    This is an incredible tasting jam! I only use fresh cranberries so I make it during the November/December months. Great gift idea - people just love this jam and it turns out a brilliant red color. Use this jam on toast, with cheese and crackers, or on a turkey sandwich. Enjoy!

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    Serves: 6


    oz. jars

    Units: US | Metric


    1. 1
      Core, peel, and chop pears into medium size pieces.
    2. 2
      Heat the cranberries, pears and pomegranate juice in a large pot over medium/high heat to a boil. Reduce heat and simmer for 30 minutes. The cranberries will begin to pop and mixture will begin to get thick.
    3. 3
      Puree mixture right in pot with electric soup mixer or remove mixture from pot and blend in blender. Since this is a jam it shouldn't be too chunky. I like my jams smooth.
    4. 4
      Combine sugar and pectin in a bowl. Add sugar/pectin mixture to the pot and then add the lemon juice and rind.
    5. 5
      Simmer another 10 to 15 minutes.
    6. 6
      Pour mixture into clean jars and wipe the rims clean. Attached the lids and submerge in a hot water bath (200 degrees or boiling) for ten minutes. Once removed from water lids will pop and that is how you know they are sealed.
    7. 7
      Let cool on kitchen counter. Makes just about 7 half pint 8 oz. jars.
    8. 8
    9. 9
    10. 10
      Follow recipe instructions and Instead of pomegranate juice, add 1 cup orange juice and instead of lemon juice and rind, add 2 tablespoons of orange rind. This is good with a dash of cinnamon too! A dash is about 1/2 teaspoon or a little more.

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:


    Nutritional Facts for Cranberry Pear and Lemon Jam

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 357.9
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 8.4 mg
    Total Carbohydrate 93.5 g
    Dietary Fiber 7.3 g
    Sugars 78.1 g
    Protein 0.7 g

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