Cranberry-Orange Sauce

READY IN: 20mins
Recipe by FlemishMinx

Nice change from traditional cranberry sauce.

Top Review by foxhunter219

Because we don't all like cranberry chunks in our sauce, I put it all thru the blender after it cooled a bit. Makes the best cranberry sauce I ever tasted. I put it on my turkey instead of gravy. Superb. Probably will try on pork and chicken. Just wish I had some more fresh cranberries to make more.

Ingredients Nutrition

Directions

  1. Squeeze juice from oranges.
  2. This should yield just about 1 cup, make up any difference with water.
  3. In a 2-qt saucepan, bring all ingredients to a boil.
  4. Reduce fire to a nice simmer, stirring occasionally, and cooking till cranberries pop, some 5 to 8 minutes.
  5. Mixture will thicken as it chills.
  6. Refrigerate at least 3 hours, but this can easily be made a day in advance, and keeps up to 4 days in the fridge.

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