Cranberry Orange Rice Pudding
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1 cup long-grain rice
- 1 tablespoon grated orange zest
- 1 1⁄2 cups dried cranberries, coarsely chopped
- 1⁄2 cup orange juice
- 4 cups milk
- 1 (12 ounce) can evaporated milk
- 2⁄3 cup sugar
- 1⁄8 teaspoon salt
directions
- Combine the rice and the zest in a 3-quart saucepan and cook rice according to package directions.
- Combine cranberries and orange juice in a small saucepan. Bring to a simmer over medium heat. Simmer 7 minutes or until juice is absorbed. Set aside.
- Add the milk, evaporated milk, sugar and salt to the rice Cover and stir over medium-low heat about 40 minutes until slightly thickened.
- Stir reserved cranberries into rice mixture. Cool to room temperature. Refrigerate until serving time.
- NOTE: You can also use the rice from Chinese take-out in this recipe!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale