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    You are in: Home / Recipes / Cranberry-Orange Muffins Recipe
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    Cranberry-Orange Muffins

    1/1 Photo of Cranberry-Orange Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Charlotte J's Note:

    Here is another Cranberry-Orange Muffin recipe to add to my others.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the flours, 1/3 cup of the sugar, baking powder, and salt.
    2. 2
      Stir in the cranberries to lightly coat with the flour.
    3. 3
      Combine the orange peel, orange juice, oil, and egg.
    4. 4
      Add to flour mixture all at once.
    5. 5
      Stir quickly until flour mixture is just moistened but has a lumpy appearance.
    6. 6
      Spoon batter into 12 paper-lined 2-1/2 X 1-1/4-inch muffin cups, filling about three-quarters full.
    7. 7
      Sprinkle the tops with the remaining 1 tablespoon of sugar.
    8. 8
      Bake at 400 degrees for 25 to 30 minutes.

    Ratings & Reviews:

    • on April 24, 2007

      55

      Wonderful! Recipie made about 18 small/medium muffins. The dry ingrediants and wet ingredients could be prepared earlier (without mixing them) and then mixed when needed. Didn't have orange zest...which didn't affect it but would help. Used frozen cranberries chopped in a food processor. Was expecting to eat on these for a few days....instead they were mostly gone by the end of breakfast this morning. Good light taste. Medium difficulty to make. I did sift the dry ingredients together. Tastes wonderful as a dessert or appetizer even...pairs well with a glass of white zinfadel wine. Awesome recipie!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry-Orange Muffins

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 155.3
     
    Calories from Fat 48
    30%
    Total Fat 5.3 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 15.5 mg
    5%
    Sodium 145.9 mg
    6%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.5 g
    34%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    oranges, zest of

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