Cranberry Nut Cookies
photo by PalatablePastime
- Ready In:
- 40mins
- Ingredients:
- 13
- Yields:
-
36 cookies
ingredients
- 118.29 ml sugar
- 118.29 ml brown sugar, firmly packed
- 59.14 ml butter, softened
- 29.58 ml milk
- 14.79 ml lemon juice
- 2.46 ml vanilla
- 1 egg
- 354.88 ml flour
- 2.46 ml baking powder
- 1.23 ml baking soda
- 1.23 ml salt
- 236.59 ml cranberries, coarsely chopped
- 118.29 ml chopped nuts
directions
- Note: make sure you pick any stems off the cranberries before chopping those, or they could be yucky.
- In a mixing bowl, cream together sugar, brown sugar, and butter until fluffy.
- Add milk, lemon juice, vanilla and egg, mixing well.
- Stir in flour, baking powder, baking soda, and salt, mixing well.
- Mix in nuts, then fold in cranberries.
- Drop by spoonfuls onto greased cookie sheets 2-inches apart.
- Bake at 375 for 8-12 minutes or until edges brown slightly.
- Remove from cookie sheet and cool on a wire rack.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com