White Chocolate Chip Macadamia Nut Cookies

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READY IN: 55mins
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cream together the butter, sugar. Add the eggs and vanilla. Mix well. Then add the baking soda and salt. Slowly add approx a 1/2 cup of flour at a time.
  • Finally stir in the chips and nuts.
  • Place mixture in the fridge for a half an hour. Meanwhile heat the oven to 375. (this step can be skipped and the oven can be pre-heated. however I've always had best results when the batter is cool).
  • You can either drop, or roll cookies into a 1 inch ball and place them on a ungreased cookie sheet.
  • Bake for 8 to 10 minutes.
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