White Chocolate Chip Macadamia Nut Cookies

"A recipe that I modified after I found it in an old cook book. Its a bit heavy on the chips, and a little light on the nuts."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
55mins
Ingredients:
9
Yields:
48 cookies
Advertisement

ingredients

Advertisement

directions

  • Cream together the butter, sugar. Add the eggs and vanilla. Mix well. Then add the baking soda and salt. Slowly add approx a 1/2 cup of flour at a time.
  • Finally stir in the chips and nuts.
  • Place mixture in the fridge for a half an hour. Meanwhile heat the oven to 375. (this step can be skipped and the oven can be pre-heated. however I've always had best results when the batter is cool).
  • You can either drop, or roll cookies into a 1 inch ball and place them on a ungreased cookie sheet.
  • Bake for 8 to 10 minutes.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes