Cranberry Muffins With Butter Sauce

Submitted by connie1102

"I got this recipe from a church cookbook and we all love it. It is especially great at Christmas time, but my dd age 21 requests these for her b-day breakfast. We use craisins if we cant find fresh cranberries"

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 12 muffins
• Serves: 12

ingredients

• 1 1⁄2 tablespoons butter
• 1⁄4 cup water
• 1⁄2 cup sugar
• 1⁄4 cup evaporated milk
• 1 cup raw cranberries
• 1 cup flour
• 1⁄2 teaspoon salt
• 1 teaspoon baking soda
• 1⁄2 cup butter
• 1 cup sugar
• 1⁄2 cup evaporated milk
• 1 teaspoon vanilla

directions

1. Mix butter, water, sugar and evaporated milk or cream. Add sifted dry ingredients and cranberries. Spoon into greased muffin tin and bake at 350° for 25 minutes.
2. Meanwhile, make the sauce. Combine the last four ingredients in saucepan and bring to a boil, stirring constantly.
3. Serve muffins with sauce. My kids break their muffins apart and drizzle a little sauce over the whole thing.

Reviews

[Connie P.]

When I submitted this recipe I thought I got it right but making it again it is clear something is missing. The muffin part is lousy and I will keep looking for the missing part or use a different recipe all together. I still love the warm butter sauce part though. I’ll use that again for sure