Cranberry Meatballs
"I found this recipe in Holiday Appetizers magazine. As a caterer I am always looking for new ways to serve meatballs. These are super easy, using ready-made frozen meatballs."
- Ready In:
- 3hrs 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 453.59 g can whole berry cranberry sauce or 453.59 g can jellied cranberry sauce
- 177.44 ml chili sauce
- 59.14 ml water
- 907.18 g frozen fully cooked meatballs, thawed
directions
- Put the cranberry sauce, chili sauce and water in a slow cooker and stir to combine.
- Add the meatballs and stir to coat them with the sauce.
- Cover and cook on low 3-4 hours, until bubbly and meatballs are heated through.
- Stir and serve warm from the slow cooker.
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RECIPE SUBMITTED BY
Tangiloos catering
Irving, 83
I own a catering company here in Dallas, catering primarily to the film industry. I work mainly in commercials, however have also worked on some indie films as well. I am a huge fan of recipes from foodnetwork.com. I also run an online travel agency and have traveled all around the world. This has had a tremendous influence on my recipes.
