Cranberry Jewel Salad
- Ready In:
- 24hrs 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (1 lb) can cranberry sauce
- 1 (3 ounce) box strawberry Jell-O gelatin dessert
- 1 1⁄2 cups water, boiling
- 2 (3 ounce) packages cream cheese
- 1⁄4 cup sugar
- 2 tablespoons lemon juice
- 1 cup crushed pineapple, drained
- 1 banana, diced
- 3 cups Cool Whip
directions
- Place cranberry sauce in refrigerator overnight; it must be cold.
- Dissolve Jell-O in boiling water; put in refrigerator.
- Open cranberries; dice into bite size cubes; put back in refrigerator.
- Mix cream cheese, sugar, lemon juice, and salt together with a mixer until smooth and creamy.
- Stir in pineapple, banana, and cooled Jell-O.
- Fold in Cool Whip.
- Fold in cranberry chunks.
- Pour into pan and chill overnight.
- Cut into squares and serve on a lettuce leaf, or put into a mold. I have seen nuts put into this, and one recipe froze this.
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