Total Time
1hr 25mins
Prep 25 mins
Cook 1 hr

A Yummy Cranberry sauce to serve with Poultry, Lamb or Pork. It is also wonderful over dressing or sweet Potatoes. This Sauce freezes well. The recipes comes from Save Mart Supermarkets.

Ingredients Nutrition

Directions

  1. Cook and stir onions and garlic in oil in large saucepan over medium heat until onions are softened.
  2. Add cranberries, water, wine, honey, bouillion,thyne, bay leaves, Worcestershire sauce, rosemary and red pepper.
  3. Bring to a boil.
  4. Reduce heat to low and simmer about 1 hour or untill mixture reduces by half, stirring frequently.
  5. Remove and discard bay leaves.
  6. Pruee sauce in blender or food procceser,Hand blender works great.
  7. (the sauce will be the consistency of thick gravy.) Serve with Poultry, Lamb, pork,Great over sweet potatoes or dressing.

Reviews

(1)
Most Helpful

I had an extra bag of cranberries in the freezer leftover from the holidays and decided to try this unusual but fabulous sauce/gravy. Following the recipe was very easy, as was the actual preparation...it just does it's thing on the stove simmering away without much attention. After pureeing the sauce with my stick blender, it turned into a perfect texture to nap a nice slab of roast lamb. This sauce was a perfect sweet-savory foil for the rich meat. From now on I'll be loading my freezer with holiday berries so that I can make this delicious sauce all year long. Great recipe, Barb!

Geema January 05, 2005

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