Cranberry Harvest Pie
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 8 ounces light cream cheese
- 1 cup low-fat whipping cream
- 1⁄4 cup mcneil specialty products Splenda sugar substitute
- 1⁄2 teaspoon vanilla extract
- 16 ounces ocean spray whole berry cranberry sauce
- 1 ready reduced fat graham cracker crust
directions
- With mixer, beat light cream cheese until fluffy.
- With mixer in another bowl, beat whipping cream, sugar and vanilla until soft peaks form. Beat cream mixture into cheese until smooth.
- Fold cranberry sauce into cream and cheese mixture. Spoon into crust.
- Freeze 2 hours or until firm. Remove from freezer 15 minutes before serving.
- Return leftovers to freezer.
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RECIPE SUBMITTED BY
chris_tam
United States