Cranberry Fudge

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READY IN: 50mins

Ingredients Nutrition


  1. Butter sides of heavy saucepan.
  2. Combine sugar, milk,cream, syrup and salt.
  3. Stir over medium heat until boiling.
  4. Cook to soft ball stage.
  5. Remove from heat and cool to lukewarm.
  6. Add butter and vanilla.
  7. Beat until mixture is stiff, about 5 minutes.
  8. Quickly stir in the cranberries.
  9. Spread into a buttered 9 x 5 x 3-inch pan.
  10. Cut into pieces when cool.

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