Cranberry Crock-Pot Chicken
- Ready In:
- 5hrs 5mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 cup fresh cranberries
- 3⁄4 cup onion, chopped
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon ground ginger
- 6 -8 chicken breasts or 6 -8 chicken thighs
- 1 cup orange juice
- 1 teaspoon orange peel, grated
- 3 tablespoons butter, melted
- 3 tablespoons flour
- 2 -3 tablespoons brown sugar
directions
- In slow cooker, combine first five ingredients, and top with chicken.
- Pour orange juice over chicken and top with orange peel. (if using dried cranberries add 1/4cup orange juice).
- Cover and cook on low for 5-6 hours or until chicken is done according to a meat thermometer.
- Remove chicken from cooker and cut into chunks. Set aside and keep warm.
- Combine flour and butter until smooth, and add to slow cooker. Cook on high until thickened, about 20 minute
- Add chicken and brown sugar to slow cooker and heat through.
- Serve over cooked noodles.
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RECIPE SUBMITTED BY
<p>I am a happily married SAHM with three wonderful step-children. My husband and I have full custody of them, and there is nothing more I love than being their Mama. I am very blessed in that they wil try any kind of food once! When I'm not in the kitchen I make my own specialty placemats and table runners. I also knit and scrapbook in those rare free moments.</p>