Cranberry Cream Cake

Submitted by DailyInspiration

"Not sure where I found this recipe, but it won 3rd place in a Cranberry recipe contest. This dish is definitely not low in calories; therefore, it is best made for a holiday setting where the majority of this cake will be gone and you won't be tempted to eat more than you should!"

 

• Ready In: 1hr 5mins
• Ingredients: 4
• Serves: 10-12

ingredients

• 1 yellow cake mix
• 3 cups fresh cranberries
• 2 cups sugar
• 1 cup heavy cream

directions

1. Preheat oven to 350 degrees. Grease and lightly flour a 9x13 inch baking pan (this cake gets inverted at the end so you will need a platter that fits the pan size that you use).
2. Prepare cake mix following package instructions. Combine cream and sugar in a separate bowl. Pour cake batter evenly into prepared pan. Sprinkle cranberries over batter. Pour cream mixture over cranberries. Bake 45-50 minutes or until a toothpick in the center comes out clean. Let stand 5 minutes and invert over cake platter.