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1/5 Photos of Cranberry Crab Cakes
1 hrs 20 mins
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen whole cranberries can be used. No need to thaw.
Units: US | Metric
Serving Size: 1 (166 g)
Servings Per Recipe: 6