Cranberry Cornbread

Submitted by ratherbeswimmin

"Betty Crocker"

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 9

ingredients

• 1 1⁄4 cups all-purpose flour
• 3⁄4 cup cornmeal
• 1⁄3 cup sugar
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 2 eggs
• 3⁄4 cup milk
• 1⁄4 cup vegetable oil
• 1 cup chopped fresh cranberries or 1 cup frozen cranberries
• 2 tablespoons sugar

directions

1. Preheat oven to 400°; grease bottom and sides of 8-inch square pan with shortening or cooking spray.
2. In a bowl, combine flour, cornmeal, 1/3 cup sugar, baking powder, and salt.
3. Add in eggs, milk, and oil; beat with a spoon until mixed.
4. In a small bowl, toss cranberries with 2 T sugar until coated; fold into batter.
5. Transfer batter to pan; smooth top.
6. Bake 25-30 minutes or until pick comes out clean; serve warm.