Cranberry Cornbread

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READY IN: 45mins
Recipe by ratherbeswimmin

Betty Crocker

Ingredients Nutrition


  1. Preheat oven to 400°; grease bottom and sides of 8-inch square pan with shortening or cooking spray.
  2. In a bowl, combine flour, cornmeal, 1/3 cup sugar, baking powder, and salt.
  3. Add in eggs, milk, and oil; beat with a spoon until mixed.
  4. In a small bowl, toss cranberries with 2 T sugar until coated; fold into batter.
  5. Transfer batter to pan; smooth top.
  6. Bake 25-30 minutes or until pick comes out clean; serve warm.

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