Cranberry Cornbread

Submitted by Juenessa

"This is a sweet cake-like corn bread. Whole blueberries--coated in flour--can be used in place of the cranberries."

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 9

ingredients

• 1⁄2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 1 1⁄2 cups all-purpose flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 1⁄2 cups buttermilk
• 1 cup cranberries, halved

directions

1. In a mixing bowl, cream butter and sugar.
2. Add eggs; mix well.
3. Combine the flour, cornmeal, baking powder and salt.
4. Add to creamed mixture alternately with buttermilk.
5. Fold in cranberries.
6. Transfer to a greased 9-in. square baking pan.
7. Bake at 375 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean.
8. Serve warm.

Reviews

[LARavenscroft]

Made for Zaar Chef Alphabet Soup Game (Feb '08 - Jan '09). This was very good cornbread. I didn't have access to cranberries so I used blueberries instead as was suggested in the introduction. Thanks for posting this Juenessa!