Cranberry Conserve / Relish
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
4 cups
ingredients
- 1 (12 ounce) bag fresh cranberries, cleaned and picked over
- 1 3⁄4 cups sugar
- 1 cup water
- 1 granny smith apple, peeled,cored and chopped
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 3⁄4 cup raisins
- 3⁄4 cup chopped walnuts or 3/4 cup pecans
directions
- Over low heat, cook cranberries, sugar and 1 C water in saucepan for approximately 5 minutes, or until skins begin to pop.
- Add apple, zests and juices, cooking additional 15 minutes.
- Remove from heat and add nuts and raisins.
- Let cool.
- Serve chilled.
- Note: This will appear thin and soupy when finished cooking, however, it will thicken up as it cools so do not cook until it appears thick.
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Reviews
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.