Cranberry Compote

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READY IN: 20mins
Recipe by threeovens

This is an easy recipe that comes from Chef Matt Gennuso of Hewtin's Dogs Mobile, in Providence, Rhode Island.

Directions

  1. Heat the butter in a skillet over medium low heat and sweat the shallots until softened.
  2. Stir in the cranberries, maple syrup, and apple cider; season with salt and pepper.
  3. Simmer mixture until it reduces to about 1 1/2 cups; pass through a food mill.
  4. Refrigerate until serving time.

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