Total Time
Prep 10 mins
Cook 10 mins

This is an easy recipe that comes from Chef Matt Gennuso of Hewtin's Dogs Mobile, in Providence, Rhode Island.


  1. Heat the butter in a skillet over medium low heat and sweat the shallots until softened.
  2. Stir in the cranberries, maple syrup, and apple cider; season with salt and pepper.
  3. Simmer mixture until it reduces to about 1 1/2 cups; pass through a food mill.
  4. Refrigerate until serving time.