Cranberry Apple Ginger Compote

Recipe by ToxicTeacaakes
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
  • 12
    ounces cranberries, rinsed
  • 1
    lb granny-smith apple, chopped
  • 1
    tespoon fresh ginger, finely grated (Note -- For extra spice, make it 1 tablespoon like I did!)
  • 1
    cup clementine juice (OR 4-6 clementines)
  • 3
    cups water (or as needed)
  • 1 14
    cups sugar
  • 1
    pinch salt
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DIRECTIONS

  • If you have or can get clementine juice, skip to step two. Otherwise -- put about 4 or 5 peeled and seeded clementines into a blender. Blend on low speed until juice is extracted. Place this into a saucepan.
  • Place clementine juice, water, sugar and salt into a saucepan. Add cranberries, ginger, and apples and stir well. Turn heat on to MEDIUM.
  • Add cinnamon stick and stir gently.
  • Cover and simmer, stirring occasionally until fruit is soft and cranberries have exploded. (About 30 minutes) Note: If fruit is not cooked before your water evaporates, add more water and cook until soft.
  • Uncover and simmer until thick, stirring occasionally (about 10-15 minutes), But please don't walk away at this point! It may burn --
  • Turn heat off and let cool, then carefully remove cinnamon stick. Serves well either warm or cold. It's ready to eat!
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