Cranberry Grape Compote
"I found this on my sheroes site, Martha Stewart. I made it for my first Thanksgiving on my own, and my family loved it. Since then it has been my responsibility to make this instead of cranberry sauce. You can use fresh or frozen(do not need to thaw) cranberries but I prefer fresh."
- Ready In:
- 23mins
- Ingredients:
- 4
- Yields:
-
4 cups
ingredients
- 1 (12 ounce) package cranberries
- 3 cups red seedless grapes
- 1 cup sugar
- 1⁄8 teaspoon salt
directions
- In a large saucepan over medium-high, bring cranberries, grapes, sugar, and 1/2 cup water to a boil. Reduce heat, and simmer until most of the cranberries have popped and grapes are falling apart, 10 to 15 minutes.
- Remove from heat; add salt and stir to combine. Let cool to room temperature (compote will thicken as it cools). Refrigerate in an airtight container up to 2 weeks. Serve at room temperature.
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Reviews
-
So easy, yet very, very good. I will make this occasionally throughout the year. -
I always hated homemade cranberry sauce before I found this recipe. It's not too sour and the grapes compliment the flavor nicely. Very easy, too!
RECIPE SUBMITTED BY
Learning to be the next domestic diva like Martha and Racheal, but only vegetarian. A soulful vegetarian. Being young I aspire to learn as much as I can about food and food preparation. I definitely did not grow up in a family that cooked but we are "foodies". So I decided in my adolescence that I wanted a home that smelled good, so when the day comes that I have children and a husband that they can look forward to a meal made with love. So to all those recipes I'll try and have tried, thank you for helping me achieve my dream.
