Orange, Grapefruit and Grape Compote
photo by Ms B.
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 6 navel oranges
- 2 large grapefruits
- 6 tablespoons sugar
- 1⁄2 lb green seedless grape, quartered lengthwise (1 1/3 cups)
directions
- Finely grate zest from 2 oranges and 1 grapefruit into a small bowl and stir in sugar.
- Cut peel, including all white pith, from oranges and grapefruit with a sharp knife, then, working over a large bowl, cut segments free from membranes, letting segments fall into bowl.
- Squeeze enough juice from membranes to measure 1/2 cup, then add to citrus segments with grapes and 3 tablespoons citrus sugar.
- Toss fruit gently and serve with remaining sugar on the side.
- Note: • Compote can be made 1 day ahead and chilled, covered.
- Keep remaining citrus sugar in a sealed plastic bag at room temperature.
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RECIPE SUBMITTED BY
Bev I Am
United States
I joined Food.com when the site was RecipeZaar, April 24, 2001. This site has been a favorite with me for many years now with its unique features and especially for the many, many dear friends I have met here. If you are a new visitor, I hope you will stop for a while and check us out. I hope you will find it as special as I have.