Fresh Cranberry Compote

Recipe by hellokitty
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READY IN: 15mins
SERVES: 4-6
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the cranberies, lemon and orange zest, orange and lemon juice, sugar, vanilla and 11/2 cups of the water in a medium saucepan over medium high heat.
  • Bring to a boil and cook for 8 minutes.
  • Dissolve the cornstarch in the remaining 1/2 cup water and add to the pan.
  • Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
  • Remove from heat and cool completely before serving.
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