Fresh Cranberry Compote
From Everyday is a Party Cookbook by Emeril Lagasse. Looked good on the FoodNetwork!
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INGREDIENTS
Nutrition- 1⁄2
- 1
- 1
- 1⁄4cup orange juice, fresh
- 3
- 1⁄2cup granulated sugar
- 1teaspoon vanilla
- 2cups water
- 3tablespoons cornstarch
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DIRECTIONS
- Put the cranberies, lemon and orange zest, orange and lemon juice, sugar, vanilla and 11/2 cups of the water in a medium saucepan over medium high heat.
- Bring to a boil and cook for 8 minutes.
- Dissolve the cornstarch in the remaining 1/2 cup water and add to the pan.
- Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
- Remove from heat and cool completely before serving.
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