Prep 10 mins
Cook 0 mins
This chutney is very good served with turkey or chicken as a side dish. Enjoy.
- 1 (20 ounce) can cranberry jelly
- 1 (20 ounce) can pineapple, crushed
- 1⁄2 cup pecans, chopped (or walnuts)
- 1⁄4 cup celery, finely chopped
- 1⁄2 teaspoon ginger, finely grated
- 1⁄4 teaspoon ground cinnamon
- Combine all ingredients and chill several hours before serving.