Cranberry Chocolate Chunk Oatmeal Drops
- Ready In:
- 22mins
- Ingredients:
- 12
- Yields:
-
4 1/2 dozen cookies
- Serves:
- 54
ingredients
- 1⁄2 cup butter (right from the fridge, or at room temperature)
- 1⁄2 cup vegetable shortening
- 1 cup brown sugar (light or dark)
- 1⁄3 cup granulated sugar
- 2 teaspoons vanilla extract
- 3⁄4 teaspoon salt
- 1 tablespoon cider or 1 tablespoon white vinegar
- 1 large egg
- 1 teaspoon baking soda
- 1 3⁄4 cups white whole wheat flour
- 1 cup quick-cooking rolled oats
- 3 3 cups dried fruit or 3 cups nuts, of your choice
directions
- Preheat the oven to 350°F Lightly grease (or line with parchment) two baking sheets.
- In a large mixing bowl, beat together the butter, shortening, sugars, vanilla, salt, and vinegar.
- Beat in the egg, then the baking soda, flour, and oats. Stir in the chips.
- Drop the dough, by tablespoonfuls, onto the prepared baking sheets.
- Bake the cookies for 12 to 14 minutes, until they're golden brown. Remove the cookies from the oven, and cool on a rack, or right on the pan. Lighter-colored cookies will be chewier; darker-colored, crunchier.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey