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    You are in: Home / Recipes / Cranberry Chili Sauce for Meatballs Recipe
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    Cranberry Chili Sauce for Meatballs

    Cranberry Chili Sauce for Meatballs. Photo by * Pamela *

    1/1 Photo of Cranberry Chili Sauce for Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    * Pamela *'s Note:

    Adapted from Company's Coming Make Ahead Meals by J. Pare.

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    Units: US | Metric


    1. 1
      Stir all four ingredients in a medium sauce pan.
    2. 2
      Mix well and simmer until warmed through.
    3. 3
      Pour over cooked meatballs or heat meatballs in sauce.
    4. 4
      To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.

    Ratings & Reviews:

    • on August 19, 2009


      This was an unusual combination of flavours, but very tasty. I used it because I didnt have to shop for ingredients -- I used home-made chili sauce, made 'jelly' from fresh whole cranberries & sugar. The taste is good -- but I couldnt resist putting in about a half tsp. of Chinese 5-Spice to pep it up. The vinegar gives a slight tart taste, similar to sweet & sour sauce. Served it over aged basmati rice. Very good recipe, I doubt kids would like it, but it's on my "quick meal" list. Thank you for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cranberry Chili Sauce for Meatballs

    Serving Size: 1 (540 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 338.8
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1621.8 mg
    Total Carbohydrate 82.4 g
    Dietary Fiber 5.5 g
    Sugars 73.3 g
    Protein 3.0 g

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