Cranberry Chicken Salad
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 (1 ounce) envelopes unflavored gelatin
- 1 cup water, warmed
- 16 ounces canned whole berry cranberry sauce
- 8 ounces crushed pineapple, drained
- 1⁄2 cup pecans, chopped
- 4 tablespoons lemon juice
- 1 cup mayonnaise (can sub lowfat yogurt)
- 2 cups chicken (cooked and shredded, canned ok)
- 1⁄2 cup celery, diced
- 3⁄4 teaspoon salt
directions
- Soften half of the gelatin in 1/4 water. Add mayonnaise (yogurt), 1/2 water, 3/4 of the lemon juice, chicken, celery & salt.
- Pour into dish and set until fairly firm.
- Soften half of the gelatin in 1/4 water until it dissolves.
- Add cranberry sauce, pineapples, pecans and 1/4 of the lemon juice.
- Pour over first layer and chill.
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.