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    You are in: Home / Recipes / Cranberry Chicken Recipe
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    Cranberry Chicken

    Cranberry Chicken. Photo by Mikekey

    1/1 Photo of Cranberry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Chef PotPie's Note:

    This is a saucy alternative to the fried recipe. It's good, too! Can be doubled, tripled, etc. I always serve this with rice.

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    Units: US | Metric


    1. 1
      In a nonstick skillet with cooking spray, lightly brown chicken breasts on both sides.
    2. 2
      Transfer breasts to a shallow baking dish.
    3. 3
      In saucepan mix together cranberry sauce, chili sauce, brown sugar and fresh lemon juice.
    4. 4
      Cook over medium heat till cranberry sauce is melted and mixture is smooth.
    5. 5
      Spoon cranberry mixture over the chicken breasts.
    6. 6
      Bake at 350 uncovered for 45 minutes, or until fork can be inserted with ease.

    Ratings & Reviews:

    • on December 17, 2008


      We liked the flavours. Cut the cranberry & chili sauce back abit and it was just enough sauce when serving over rice. Very tasty sweet & sour chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008


      This was OK. I've made this same sauce with frozen meatballs in the crockpot which I like a whole lot better than with chicken. Just seems to taste better with the meatballs than with chicken.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2008


      Wow Chef PotPie what a winner! I made this with bone-in chicken thighs. They were frozen so I threw them in the crock pot for an hour on high and then I said what the heck and threw in the sauce and let all that cook for an hour. Then changed my mind and decided to throw it in the oven and WOW!! !YUM YUM YUM! Sooo ridiculously good!! Thanks for posting such a winner!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Cranberry Chicken

    Serving Size: 1 (323 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.4
    Calories from Fat 17
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 68.4 mg
    Sodium 1249.0 mg
    Total Carbohydrate 64.6 g
    Dietary Fiber 6.1 g
    Sugars 55.3 g
    Protein 29.6 g

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