Cranberry-Carrot Layer Cake

Submitted by Courtly

"This moist cake smothered with rich cream cheese frosting makes any dinner festive."

 

• Ready In: 50mins
• Ingredients: 18
• Serves: 12

ingredients

• 4 eggs
• 354.88 ml packed brown sugar
• 295.73 ml vegetable oil
• 4.92 ml grated orange peel
• 473.18 ml flour
• 4.92 ml baking soda
• 4.92 ml ground cinnamon
• 3.69 ml baking powder
• 2.46 ml salt
• 1.23 ml ground cloves
• 473.18 ml shredded carrots
• 236.59 ml dried cranberries

• Cream Cheese Frosting

• 2 (453.59 g) package cream cheese, softened
• 177.44 ml butter, softened
• 946.36 ml confectioners' sugar
• 14.79 ml milk
• 2.46 ml ground ginger
• 2.46 ml grated orange peel

directions

1. In a mixing bowl, combine the eggs, brown sugar, oil and orange peel; mix well.
2. Combine the flour, baking soda, cinnamon, baking powder, salt and cloves; beat into egg mixture.
3. Stir in carrots and cranberries.
4. Pour into two greased and floured 9 inch round baking pans.
5. Bake at 350 for 25-30 minutes or until a toothpick inserted near the center comes out clean.
6. Cool for 10 minutes before removing from pans to wire racks to cool completely.
7. For frosting, in a mixing bowl, beat cream cheese and butter until fluffy.
8. Gradually beat in confectioners' sugar, milk, ginger and orange peel if desired.
9. Split each cake into two horizontal layers.
10. Spread frosting between layers and over top and sides of cake.

Reviews

[liquidnight_13]

I have been making this cake every year for our Christmas holiday for 2 or 3 years now. It has become my signature Christmas after dinner treat and I love this cake! Good texture, high rise, and lends itself well to fresh cranberries. Thanks for the great recipe Courtly... sorry it took me so long to review!