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    You are in: Home / Recipes / Cranberry Bundt Cake Recipe
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    Cranberry Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    The Daycare Lady's Note:

    Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. —Lucile Cline, Wichita, Kansas From Taste of Home's Holiday & Celebrations Cookbook 2002

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    Ingredients:

    Serves: 12

    Yield:

    Units: US | Metric

    ICING

    Directions:

    1. 1
      In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition.
    2. 2
      Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with pecans.
    3. 3
      Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine icing ingredients until smooth; drizzle over warm cake. Yield: 12-16 servings.

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    Ratings & Reviews:

    • on December 03, 2009

      55

      Made for Thanksgiving dinner. Very big hit! The pecans and cranberries go together so well! So yummy, and not too sweet or heavy after a full meal. will definitely be making this again soon! Thanks so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cranberry Bundt Cake

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 505.3
     
    Calories from Fat 201
    39%
    Total Fat 22.4 g
    34%
    Saturated Fat 11.7 g
    58%
    Cholesterol 96.0 mg
    32%
    Sodium 424.5 mg
    17%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 45.4 g
    181%
    Protein 6.3 g
    12%

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