Cranberry-Apple Pie

READY IN: 1hr 25mins
Top Review by FlemishMinx

This has a great taste, but my filling didn't thicken very much. I think next time I'll add a TBS tapioca to see if this solves the problem. Thanks for posting !

Ingredients Nutrition


  1. Heat oven to 425º.
  2. Prepare pastry.
  3. Mix sugar and flour.
  4. Arrange half of the apples in pastry-lined pie plate.
  5. Top with cranberries.
  6. Sprinkle sugar mixture over cranberries.
  7. Top with remaining apples.
  8. Dot with margarine.
  9. Cover with top crust that has slits cut in it; seal and flute.
  10. Cover edge with 2- to 3-inch strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  11. Bake 40 to 50 minutes or until crust is brown and juice beings to bubble through slits in crust.
  12. Serve warm with ice cream if desired.

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