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    You are in: Home / Recipes / Cranberry Apple Casserole/Crisp Recipe
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    Cranberry Apple Casserole/Crisp

    Cranberry Apple Casserole/Crisp. Photo by Whisper

    1/4 Photos of Cranberry Apple Casserole/Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    ladypit's Note:

    My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Mix the apples and the cranberries with 2 tbsp.
    3. 3
      flour until coated.
    4. 4
      Add 1 cup sugar and mix well.
    5. 5
      Put it all in a 2 qt.
    6. 6
      casserole.
    7. 7
      Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
    8. 8
      Spoon it over the fruit.
    9. 9
      Bake uncovered at 350 for 45 minutes.

    Ratings & Reviews:

    • on January 21, 2014

      I've made this twice in the last week and love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2011

      55

      Everyone really enjoyed this at Thanksgiving. It was the perfect sweetness matched with the tartness of the cranberries. I used about 4 cups apples (1.5lbs) and it ended up being a good amount for a crowd *with other desserts*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2010

      55

      My husband loved this. Great way to use up leftover fresh cranberries from Thanksgiving. Also a very pretty result.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Cranberry Apple Casserole/Crisp

    Serving Size: 1 (108 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 367.0
     
    Calories from Fat 145
    39%
    Total Fat 16.1 g
    24%
    Saturated Fat 6.5 g
    32%
    Cholesterol 24.4 mg
    8%
    Sodium 86.0 mg
    3%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 4.2 g
    16%
    Sugars 35.8 g
    143%
    Protein 3.6 g
    7%

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