Cranberry Apple Casserole/Crisp

Total Time
Prep 15 mins
Cook 45 mins

My husband loves this one so much he asked a neighbor for it! We eat it at Thanksgiving. Although the original recipe calls it a casserole, it tastes more like a crisp to me. It's very sweet and desserty.

Ingredients Nutrition


  1. Preheat the oven to 350 degrees.
  2. Mix the apples and the cranberries with 2 tbsp.
  3. flour until coated.
  4. Add 1 cup sugar and mix well.
  5. Put it all in a 2 qt.
  6. casserole.
  7. Mix the oatmeal, rest of the flour, pecans, brown sugar, and melted butter together.
  8. Spoon it over the fruit.
  9. Bake uncovered at 350 for 45 minutes.
Most Helpful

I've made this twice in the last week and love it!

~*Sarah*~ January 20, 2014

Everyone really enjoyed this at Thanksgiving. It was the perfect sweetness matched with the tartness of the cranberries. I used about 4 cups apples (1.5lbs) and it ended up being a good amount for a crowd *with other desserts*

mommymakeit4u October 09, 2011

My husband loved this. Great way to use up leftover fresh cranberries from Thanksgiving. Also a very pretty result.

jane49423 December 03, 2010

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