Cranberry and Vodka Sparkle

"Love sparkly drinks. Adapted from [[Shaken]] by Bay Books."
 
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photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by alenafoodphoto photo by alenafoodphoto
photo by Boomette photo by Boomette
photo by NoraMarie photo by NoraMarie
Ready In:
10mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Fill a mixing container half with ice.
  • Pour cranberry juice, lime juice and vodka.
  • Stir,then pour into a highball glass.

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Reviews

  1. Perhaps it's that the recipe isn't meant to be multiplied, but I found that there wasn't very much "sparkle" when I made this for a party using the mineral water as suggested. I mixed it in a punch bowl and didn't add the mineral water until last, but it still became immediately flat, so it tasted like watered-down punch. However, the flavor of the cranberry and the lime together is good. I think the next time I make it, I will use lemon-lime soda instead of the mineral water to keep the fizz.
     
  2. Delicious! The only sparkling water I had was tonic water, so that is what I used. Thanks for posting! made for I IRECOMMEND 2012
     
  3. Very refreshing. I used lime sparkling water, which added just a bit more flavor. Like others, I did increase the amount of liquor. I made this with vodka, then with whiskey, and then with light rum. It was all good!
     
  4. Hubby said it was delicious! He's the vodka drinker so I made this for him last night and he thoroughly enjoyed it. Made for PAC Spring 2012.
     
  5. Great drink. I made it for DH and used 1 ounce of vodka cause I knew he would say : there's no booze in it. He had to taste it LOL Thanks Lori :) Made for I Recommend tag game
     
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Tweaks

  1. Perhaps it's that the recipe isn't meant to be multiplied, but I found that there wasn't very much "sparkle" when I made this for a party using the mineral water as suggested. I mixed it in a punch bowl and didn't add the mineral water until last, but it still became immediately flat, so it tasted like watered-down punch. However, the flavor of the cranberry and the lime together is good. I think the next time I make it, I will use lemon-lime soda instead of the mineral water to keep the fizz.
     

RECIPE SUBMITTED BY

I cook therefore I am.
 
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