1/2 Photos of Cranberry and Orange Iced Tea
Lavender Lynn's Note:
A glass of cranberry-infused chilled tea is a flavour sensation and the ultimate thirst-quencher on a hot summer's day Time to prepare doesn't include 24 hours for ice cubes
My Private Note
Units: US | Metric
- 1Use a vegetable peeler to peel the rind from the orange. Use a small sharp knife to remove the white pith from the rind.
- 2Place the rind and tea bags in a large heatproof jug. Pour over the water. Set aside for 20 minutes to infuse.
- 3Remove the tea bags and rind, and discard. Add the cranberry juice and sugar to the jug, and stir to combine.
- 4Cut half the orange flesh into small pieces and divide among 2 ice cube trays. Pour the tea mixture among the trays. Place in the freezer overnight. Cover the remaining tea mixture with plastic wrap and place in the fridge to chill.
- 5Remove the ice cubes from the trays and place in a serving jug. Pour over the tea mixture and serve.
- 6Time plan tip: Prepare this recipe to the end of step 4 up to 1 day ahead. Continue from step 5 just before serving. Picnic tip: Divide the ice cubes and tea among airtight bottles or jugs. Transport in your esky.
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Nutritional Facts for Cranberry and Orange Iced Tea
Serving Size: 1 (271 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 88.9
- Calories from Fat 1
- Total Fat 0.1 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 6.4 mg
- Total Carbohydrate 22.3 g
- Dietary Fiber 0.2 g
- Sugars 19.9 g
- Protein 0.1 g
The following items or measurements are not included: