Cranachan

Submitted by Shoanib

"A Scottish desert traditionally made with cream, oats and whiskey. My recipe is alcohol free, but alternatively you can substitute the vanilla for 2 tablespoons of whiskey. This recipe makes quite a large portion, but a great way to make it serve more people is to layer with vanilla ice cream in the glass."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 4-6

ingredients

• 40 g oatmeal
• 250 ml double cream
• 2 teaspoons vanilla
• 1 tablespoon honey
• 290 g fresh raspberries

directions

1. Toast the oatmeal in an oil-free frying pan for 4-5 minutes.
2. Whip cream until stiff.
3. Fold the honey and vanilla into the cream with a metal spoon.
4. Mix the oats with cream.
5. Layer with raspberries in glasses. Tall, thin, sundae glasses are ideal.