Total Time
1hr 25mins
Prep 40 mins
Cook 45 mins

Left over turkey? This is the $400 winner from the BH&G magazine November 2006. Prep time is an estimate.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside.
  2. For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper.
  3. Spoon about 2/3 cup filling on each tortilla. Roll up tortillas around filling. Place, seam sides down, in prepared dish; set aside.
  4. For sauce, in bowl stir together remaining cranberry sauce, remaining salsa, and hot pepper sauce. Spoon over filled tortillas. Cover with foil. Bake for 45 minutes. Uncover; top with remaining cheese. Bake 5 to 10 minutes more or until heated through and cheese is melted. Sprinkle with additional cilantro and green onions.
Most Helpful

WoW! I really can't say that loud enough. I almost didn't make this because of the cranberry's but I'm so glad that I did. The flavors really dance on your taste buds. I will be making this again. Two thumbs up for me. Thanks for posting.

barefootmommawv October 28, 2008

What a wonderful and unique recipe. I really enjoyed the subtle sweetness the cranberry sauce added. I made as stated except used fat-free sour cream and 2% cheddar. I did use pinto beans b/c DH doesn't care for black beans. Easy to put together and very tasty. Thanks for submitting.

MsSally May 05, 2008

So nice and unique, like nothing else! Tad too much sweetness for us, I would use less cranberry sauce next time, maybe. And more cheese, I think.

rosslare February 23, 2014