Cran-Turkey Enchiladas

READY IN: 1hr 25mins
Recipe by cookiedog

Left over turkey? This is the $400 winner from the BH&G magazine November 2006. Prep time is an estimate.

Top Review by barefootmommawv

WoW! I really can't say that loud enough. I almost didn't make this because of the cranberry's but I'm so glad that I did. The flavors really dance on your taste buds. I will be making this again. Two thumbs up for me. Thanks for posting.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside.
  2. For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper.
  3. Spoon about 2/3 cup filling on each tortilla. Roll up tortillas around filling. Place, seam sides down, in prepared dish; set aside.
  4. For sauce, in bowl stir together remaining cranberry sauce, remaining salsa, and hot pepper sauce. Spoon over filled tortillas. Cover with foil. Bake for 45 minutes. Uncover; top with remaining cheese. Bake 5 to 10 minutes more or until heated through and cheese is melted. Sprinkle with additional cilantro and green onions.

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