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    You are in: Home / Recipes / Cran-Turkey Enchiladas Recipe
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    Cran-Turkey Enchiladas

    Cran-Turkey Enchiladas. Photo by averybird

    1/5 Photos of Cran-Turkey Enchiladas

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    cookiedog's Note:

    Left over turkey? This is the $400 winner from the BH&G magazine November 2006. Prep time is an estimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside.
    2. 2
      For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper.
    3. 3
      Spoon about 2/3 cup filling on each tortilla. Roll up tortillas around filling. Place, seam sides down, in prepared dish; set aside.
    4. 4
      For sauce, in bowl stir together remaining cranberry sauce, remaining salsa, and hot pepper sauce. Spoon over filled tortillas. Cover with foil. Bake for 45 minutes. Uncover; top with remaining cheese. Bake 5 to 10 minutes more or until heated through and cheese is melted. Sprinkle with additional cilantro and green onions.

    Ratings & Reviews:

    • on October 28, 2008

      55

      WoW! I really can't say that loud enough. I almost didn't make this because of the cranberry's but I'm so glad that I did. The flavors really dance on your taste buds. I will be making this again. Two thumbs up for me. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      55

      What a wonderful and unique recipe. I really enjoyed the subtle sweetness the cranberry sauce added. I made as stated except used fat-free sour cream and 2% cheddar. I did use pinto beans b/c DH doesn't care for black beans. Easy to put together and very tasty. Thanks for submitting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2014

      45

      So nice and unique, like nothing else! Tad too much sweetness for us, I would use less cranberry sauce next time, maybe. And more cheese, I think.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Cran-Turkey Enchiladas

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 104
    27%
    Total Fat 11.6 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 46.6 mg
    15%
    Sodium 773.3 mg
    32%
    Total Carbohydrate 50.9 g
    16%
    Dietary Fiber 5.8 g
    23%
    Sugars 24.4 g
    97%
    Protein 20.9 g
    41%

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