Total Time
1hr 25mins
Prep 40 mins
Cook 45 mins

Left over turkey? This is the $400 winner from the BH&G magazine November 2006. Prep time is an estimate.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Lightly coat a 3-quart rectangular baking dish with cooking spray; set aside.
  2. For filling, in a large bowl stir together turkey, half the cranberry sauce, beans, 1/2 cup of the salsa, 3/4 cup of the cheese, sour cream, green onions, cilantro, cumin, salt, and pepper.
  3. Spoon about 2/3 cup filling on each tortilla. Roll up tortillas around filling. Place, seam sides down, in prepared dish; set aside.
  4. For sauce, in bowl stir together remaining cranberry sauce, remaining salsa, and hot pepper sauce. Spoon over filled tortillas. Cover with foil. Bake for 45 minutes. Uncover; top with remaining cheese. Bake 5 to 10 minutes more or until heated through and cheese is melted. Sprinkle with additional cilantro and green onions.
Most Helpful

5 5

WoW! I really can't say that loud enough. I almost didn't make this because of the cranberry's but I'm so glad that I did. The flavors really dance on your taste buds. I will be making this again. Two thumbs up for me. Thanks for posting.

5 5

What a wonderful and unique recipe. I really enjoyed the subtle sweetness the cranberry sauce added. I made as stated except used fat-free sour cream and 2% cheddar. I did use pinto beans b/c DH doesn't care for black beans. Easy to put together and very tasty. Thanks for submitting.

4 5

So nice and unique, like nothing else! Tad too much sweetness for us, I would use less cranberry sauce next time, maybe. And more cheese, I think.