Cran-Apple Pie
photo by Colorado Lauralee
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 1 (9 inch) double crust pie crusts
- 5 cups granny smith apples, peeled, pared and thinly sliced
- 1 cup cranberries, whole
- 3⁄4 cup seedless raisin
- 3⁄4 cup sugar
- 1 1⁄2 teaspoons ground cinnamon
- 2 tablespoons butter
- 1 -2 tablespoon milk
- 1 1⁄2 teaspoons sugar
directions
- In a large bowl combine apples, cranberries (fresh or frozen) and raisins; mix in 3/4 cup sugar and cinnamon.
- Pile into pastry shell; dot with butter. Place top pastry on pie.
- Brush with milk, and sprinkle with sugar.
- Bake at 400°F for 45-50 minutes or until apples are tender, and shell is a golden color.
- I have also sometimes added walnuts and I always mix the sugar and cinnamon together before adding to the remaining ingredients.
- Great with a scoop of vanilla ice cream.
- Serve warm or cold.
- Enjoy!
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RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
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<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
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<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
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<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
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<br>We celebrated our 53th wedding anniversary in the summer of 2008.