Craig's White Chili II

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READY IN: 2hrs
Recipe by Master Chef Craig

Lower fat version.

Ingredients Nutrition


  1. fire roast onion, pasilla peppers, corn, and tomatillos.
  2. sate garlic clove in 2 teaspoons butter.
  3. add chicken and turkey, cook until browned.
  4. dice fire roasted vegetables and add to cooked poultry.
  5. add chicken soup and milk.
  6. drain canned beans and add to mixture.
  7. season.
  8. simmer for an hour.

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