Cracker-Coated Oven Fried Chicken
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (3 lb) chicken, cut into pieces (or any chicken parts)
- 3⁄4 lb saltine crackers
- 1 teaspoon seasoning salt
- 1 teaspoon dried parsley
- 1 teaspoon dried onion
- 1 teaspoon celery salt
- 1⁄2 teaspoon paprika
- salt and pepper, to taste
directions
- Grind the crackers in food processor until fine.
- Add the rest of the ingredients and grind a few more seconds.
- Empty the crumbs into a gallon Ziploc bag.
- Salt and pepper the meat.
- Coat the meat by shaking a few pieces at a time in the bag of crumbs.
- Place the meat pieces on a cookie sheet (pieces can be drizzled with melted butter or left as is).
- Bake in a 400°F oven for 30 to 35 minutes.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.