Cracker Barrel Peach Cobbler With Almond Crumble Topping
photo by Mommy2FourSuperKidz
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6-9
ingredients
-
Batter
- 1 cup cracker barrel pancake mix (can substitute but I wouldn't)
- 1 cup milk
- 1⁄2 cup melted butter
- 1⁄4 teaspoon nutmeg
- 1⁄2 teaspoon cinnamon
-
Filling
- 2 (15 ounce) cans peach slices in heavy syrup or (15 ounce) cans diced peaches in heavy syrup
- 1⁄4 cup sugar
-
Topping
- 1⁄2 cup brown sugar
- 1⁄8 cup flour
- 1⁄2 teaspoon cinnamon
- 1 tablespoon softened butter
- sliced almonds
directions
- Mix all batter ingredients in a bowl with wisk until well incorperated and light. Pour into non greased 8 x 8 baking pan.
- Drain peaches of syrup except for about a tablespoon of juice in each can, and mix with sugar until it has dissolved. Pour over batter but do not mix -- batter will rise over peaches and juices on it's own.
- Mix all topping ingredients with hands slightly breaking up almonds as you incorperate. Do not place on cobbler yet as the almonds will burn! That step will come later.
- Place into 375 degree oven for 45 minutes. Then, while leaving cobbler in oven, place crumble topping over cobbler and bake another 10-15 minutes. Watch carefully so that nuts don't burn.
- Serve while still a little warm with some cinnamon ice cream and enjoy!
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