Cracked Black Pepper Cheese Bread

READY IN: 1hr 10mins
loof
Recipe by ratherbeswimmin'

Goes well with hearty soups and stews.

Top Review by loof

This is a wonderful, flavorful bread! As you said, perfect with a nice hearty soup (I served it with recipe #215706). The pepper and cheese were great and the mustard was a nice subtle touch. Mine took an extra 10 minutes to bake. Thanks for posting this yummy recipe! Made for My 3 Chefs November 2008

Ingredients Nutrition

Directions

  1. Mix together first 6 ingredients in a large bowl.
  2. Make a well in the center of the flour mixture; set aside.
  3. In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
  4. Add to the flour mixture; also add cheese and onions.
  5. Mix just until moistened; batter will be lumpy.
  6. Pour batter into a greased 8x4x2 inch loaf pan.
  7. Bake at 350 degrees for 50-55 minutes or until tests done.
  8. Cool in pan on a wire rack for 10 minute.
  9. Remove bread from pan and this is best served warm.
  10. This bread goes well with hearty stews and soups.

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