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    You are in: Home / Recipes / Cracked Black Pepper Cheese Bread Recipe
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    Cracked Black Pepper Cheese Bread

    Cracked Black Pepper Cheese Bread. Photo by loof

    1/1 Photo of Cracked Black Pepper Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    ratherbeswimmin''s Note:

    Goes well with hearty soups and stews.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together first 6 ingredients in a large bowl.
    2. 2
      Make a well in the center of the flour mixture; set aside.
    3. 3
      In another smaller bowl, mix together eggs, yogurt, oil, milk, and mustard.
    4. 4
      Add to the flour mixture; also add cheese and onions.
    5. 5
      Mix just until moistened; batter will be lumpy.
    6. 6
      Pour batter into a greased 8x4x2 inch loaf pan.
    7. 7
      Bake at 350 degrees for 50-55 minutes or until tests done.
    8. 8
      Cool in pan on a wire rack for 10 minute.
    9. 9
      Remove bread from pan and this is best served warm.
    10. 10
      This bread goes well with hearty stews and soups.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 10, 2008

      55

      This is a wonderful, flavorful bread! As you said, perfect with a nice hearty soup (I served it with Taco Chicken Soup). The pepper and cheese were great and the mustard was a nice subtle touch. Mine took an extra 10 minutes to bake. Thanks for posting this yummy recipe! Made for My 3 Chefs November 2008

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cracked Black Pepper Cheese Bread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 247.4
     
    Calories from Fat 127
    51%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.0 g
    20%
    Cholesterol 48.5 mg
    16%
    Sodium 325.0 mg
    13%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.2 g
    9%
    Protein 7.0 g
    14%

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