Crabmeat Lasagna

READY IN: 1hr 15mins
Recipe by abby orchard

My boyfriend (who never cooks) made this for me from a recipe he was given by a friend in Hong Kong. Not sure where it originates from but if you're in the UK you're unlikely to be able to get old Bay seasoning but there is a recipe for it on this site!!!

Top Review by Yogi8

Really nice change from your usual lasagne! Next time I will reduce the amount of Old Bay Seasoning and canned soup because we thought they were over-powering. I wanted more of a crab flavor. Everything else was perfect and we WILL be making this one again!

Ingredients Nutrition

Directions

  1. Cook noodles, rinse and drain.
  2. Combine soup, crab, ricotta cheese, Old Bay Seasoning, cream cheese, onion, egg, basil, salt and pepper.
  3. Layer 1/2 noodles in a 9x13 baking dish.
  4. Spread with 1/2 crab mixture and sprinkle with 1/2 cheddar cheese.
  5. Repeat the layers and bake at 350 degrees for 1 hour.
  6. Let stand about 15 minutes before cutting and serving.
  7. *Note if using pasta sheet cooking is not needed.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a