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    You are in: Home / Recipes / Crabmeat and Corn Soup Recipe
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    Crabmeat and Corn Soup

    Crabmeat and Corn Soup. Photo by Karen67

    1/2 Photos of Crabmeat and Corn Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    William (Uncle Bill) Anatooskin's Note:

    This soup is like a chowder and is delicious. I am a soup lover and have developed or modified over 150 soup recipes to make them taste much better.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy bottom cooking pot, melt butter on medium heat.
    2. 2
      Add flour and stir gently until blended; DO NOT LET THE MIXTURE DARKEN.
    3. 3
      Add milk gradually stirring continously until it starts to simmer.
    4. 4
      Add half and half, stir gently until well blended.
    5. 5
      Add corn and green onions, and cook for 3 to 4 minutes or until corn is just tender, stirring occasionally.
    6. 6
      Add crabmeat, pepper, salt and soy sauce and simmer until very hot and small bubles start to form around the edge of the pot; stir frequently; BUT DO NOT BOIL.
    7. 7
      Adjust seasonings to taste.
    8. 8
      Garnish with sprinkles of chopped fresh parsley and serve immediately.
    9. 9
      If using fresh corn, use 4 large cobs.
    10. 10
      Cut kernels off cobs, scrape cobs for any milk and add to soup.
    11. 11
      Canned crabmeat or imitation crabmeat may be used instead of fresh crabmeat.
    12. 12
      Use 7 1/2 ounces of canned crabmeat (drained) and 8 ounces of imitation crabmeat cut into smaller pieces.

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    Ratings & Reviews:

    • on December 30, 2009

      55

      Chef Bill-I am Chef #718230's friend who hosted the dinner party and served your soup in bread bowls (homemade from scratch of course)--I totally agree it was AMAZING! I used a blend of snow and king crab that I shelled myself to add to the quality of this dish. I can't say enough about how wonderful it was, and relatively easy to make, especially if I had used imitation or canned. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2014

      55

      This is DELICIOUS Uncle Bill! I'm gonna blame you if I get fat, as this is truly irresistible.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 23, 2012

      55

      Crab and corn is my favorite combination, and I've been looking for the perfect soup recipe.
      This was it! Creamy, filling, and delicious. I added Cajun seasoning for the spices for a little kick. Fresh corn is a must, though I did use canned lump crab. I'll be enjoying the leftovers soon. Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Crabmeat and Corn Soup

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 271.9
     
    Calories from Fat 142
    52%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.2 g
    46%
    Cholesterol 77.1 mg
    25%
    Sodium 398.0 mg
    16%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.2 g
    20%
    Protein 15.8 g
    31%

    The following items or measurements are not included:

    seasoning salt

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