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    You are in: Home / Recipes / Crab Stuffed Chicken Breasts Recipe
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    Crab Stuffed Chicken Breasts

    Crab Stuffed Chicken Breasts. Photo by Chippie1

    1/1 Photo of Crab Stuffed Chicken Breasts

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chippie1's Note:

    I got the idea for this recipe when my husband was told no more "Red" meat for a while by our doctor. I became creative in coming up with different chicken dishes and this one came from a dip I made a few years ago. Try this recipe, you will not be disappointed!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Chop up Crab meat.
    3. 3
      Combine crab meat, cream cheese and soup mix together with a hand mixer.
    4. 4
      Set aside.
    5. 5
      Make a pocket in each chicken breast.
    6. 6
      This is done by slicing horizontally, but do not cut all the way through.
    7. 7
      Stuff each breast with the crab mixture.
    8. 8
      Coat each breast in flour, then egg, and finally bread crumbs.
    9. 9
      (Sometimes I add a little parmesan cheese to the bread crumbs for additional flavor) In a nonstick frying pan, heat up the olive oil and fry breast until golden brown.
    10. 10
      Place breasts in an oven safe dish and bake for 30 minutes.
    11. 11
      Allow to rest for 5 minutes and DIG IN!
    12. 12
      I usually serve spaghetti noddles tossed with GARLIC!
    13. 13
      and olive oil for a quick side dish.
    14. 14
      Not a very light entrée, but my husband and I cheat the healthy eating once in a while.

    Ratings & Reviews:

    • on January 19, 2003

      55

      This dish is absolutely fabulous. Made it tonight for dinner and I was in Heaven. Followed the directions exactly. This was so easy to put together and the taste was great. I can understand why this is your favorite dish Chippie. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2003

      55

      Oh god, I'm drooling as I write this review thinking of how incredible this tasted! I'm Somersizing, so I omitted the flour and bread crumbs. I pan fried the breasts in olive oil naked (except for the stuffing) and then cooled for a bit and rolled them in Parmesan cheese and baked. This tastes just like something you'd get at an Olive Garden! You can't go wrong when you combine cream cheese and crab! Instead of noodles, I served this on a bed of sauted zuchinni and spinach. I will make this again and again! Mucho gracias!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2003

      55

      This dish is wonderful. I've made it three times now with great raves from everyone. I did add a small jar of pimentoes (drained). I think they added a little extra flavor. It's a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Crab Stuffed Chicken Breasts

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.3
     
    Calories from Fat 361
    58%
    Total Fat 40.1 g
    61%
    Saturated Fat 16.7 g
    83%
    Cholesterol 225.8 mg
    75%
    Sodium 725.4 mg
    30%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.3 g
    1%
    Protein 32.5 g
    65%

    The following items or measurements are not included:

    Lipton Recipe Secrets savory herb with garlic soup mix

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