Crab Stuffed Chicken Breasts

Crab Stuffed Chicken Breasts created by Shannon 24

A friend made this for me when he found out that I love crab. It was very good and I asked for the recipe. I usually serve this with rice and green beans.

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • Pound chicken to about 1/8" thick between 2 pieces of waxed paper.
  • In a saucepan, melt 3 tbsp of butter; blend in flour. Add milk, chicken broth, and wine all at once; cook and stir until thickened and bubbly. Set aside.
  • In skillet cook onion in 1 tbsp of butter until tender, but not brown. Stir in crab, mushrooms, cracker crumbs, parsley, salt and pepper. Stir in 2 tbsp of the sauce.
  • Top each chicken piece with about 1/4 cup of the crab mixture. Fold sides in; roll up.
  • Place seam down in a 12x8x2-inch baking dish.
  • Pour remaining sauce over all.
  • Bake, covered at 350°F until chicken is tender, about 1 hour.
  • Uncover; sprinkle with Swiss cheese and paprika.
  • Bake until cheese melts, about 2 minutes.
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RECIPE MADE WITH LOVE BY

@Eldeevee
Contributor
@Eldeevee
Contributor
"A friend made this for me when he found out that I love crab. It was very good and I asked for the recipe. I usually serve this with rice and green beans."

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  1. Shannon 24
    Crab Stuffed Chicken Breasts Created by Shannon 24
  2. KeystoneGal06
    Yummyyyyy... Made this for our Mother's day celebration dinner.. was so fabulous... even had my father asking for seconds and he's not a big chicken lover.... Thanks for the great recipe!!!! :)
  3. Jen In The Kitchen
    I cut the recipe in half and it worked out good. I used a Riesling wine for this , and used Greyure cheese in place of the Swiss. We enjoyed it and will make again.
  4. Shannon 24
    Great recipe. Very tasty. I changed it so I only made two servings, seemed to work well. Thanks for posting!
  5. Shannon 24
    Crab Stuffed Chicken Breasts Created by Shannon 24
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