Crab-Spinach Casserole

Recipe by Toby Jermain

Another quick, easy, tasty casserole I have had for years

Top Review by annlouise

This was a yummy, slightly different dish. I thought the mayo sauce was interesting. I used 1 onion, sauteed, no mushrooms, fresh spinach--which of course looked like a ton until it cooked down; and I didn't have the suggested cheese, so I used a mix of mozzarella, muenster, and ricotta. It turned out rather saucy, which was fine, and we found it good served on toast (kind of like a hot beef sandwich, only nicely different). Perhaps atop rice would work as well.

Ingredients Nutrition


  1. Spread spinach in bottom of a well buttered square 8" baking dish.
  2. Combine mayonnaise, flour, salt, pepper, garlic, paprika, rosemary and thyme in a medium saucepan.
  3. Add onion and mushrooms, and cook over medium heat until bubbly, stirring frequently.
  4. Gradually add milk, and cook over medium heat until thickened, stirring constantly.
  5. Stir in eggs.
  6. Pour into baking dish.
  7. Top with crab and cheese.
  8. Bake at 350 degrees F for 30 minutes or until bubbly and cheese is melted.

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