Crab Salad Roll

586236's Note:

From Roadfood Sandwiches

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Yield: 2 Sandwic ...

• 1⁄3; cup mayonnaise
• ¼ cup finely chopped celery
• 1 tablespoon finely chopped onion
• ½ cup fresh crabmeat
• butter
• 2 split tophot dog buns or 4 slices thick white bread
• 2 -4 leaves iceberg lettuce
• fresh ground pepper (optional)

Directions:

1. Mix the mayonnaise with the celery.
2. Gently stir in crabmeat, but try not to break it up.
3. Heat a large skillet, and add butter to taste.
4. Brown both sides of the buns. (If using bread, brown only one side of each slice.).
5. Remove the buns from the skillet and layer on a leaf or two of lettuce.
6. Top the lettuce with the crab salad.
7. Season with freshly ground pepper if desired.

Reviews

[ms_bold]

I added a little lemon juice and some seasoned salt with the mayo to dress the crab. These are excellent sandwiches that really hit the spot on a hot and humid evening.