Crab Salad Roll-Ups

Recipe by Ms B.
READY IN: 45mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir the sliced black olives into the prepared crab salad.
  • Combine the softened cream cheese with the crab salad mixture.
  • Spread evenly on each flour tortilla.
  • Tightly roll up the tortillas and wrap with plastic wrap.
  • Refrigerate for 30 minutes to an hour.
  • Remove tortillas from fridge and slice into 1/2 to 3/4 inch pinwheels.
  • Discard the ends, or save for the cook (you) to sample.
  • Secure with toothpicks, if desired.
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